The eye is the first component of the sensory system of vision. Despite its small size, the eye is a very complex organ. The retina performs the first stage in visual perception. The optic nerve and the visual cortex of the brain are the next stages of visual perception.
We often hear about eating for stronger bones, smoother skin, or glossier hair. Did you know that eating right can actually improve your eyesight and keep the “windows to your soul” clear and healthy for years to come?
Practice Distance seeing (more than 20 feet’s away):
The human eye was not designed by creation for extended use in close-work (reading, computers, factory work, sewing etc). Gazing into the distance is the natural position of the eye (20 or more feet away). Eye muscles RELAX when distance seeing. So it is always good for your eye and vision, if you regularly practice distance viewing or gazing. Read more…
The eyes are the sensors that detect the reflected light from an object, pre-process it into a neuron signal and transmit it to the brain. The brain, after referring to its memory data bank, then identifies the object.
The eye is an almost spherical organ, about an inch in diameter, fitted with fatty tissues inside the eye socket of the skull. The sclera is the tough protective outer layer of the eye, which we see as the white of the eyes. The cornea is made of transparent, strong and smooth material that covers the colored portion of the eye. Its semi-spherical shape directs light into the pupil.
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